Wednesday, March 21, 2012

Celebrate Spring with our Coconut Lemon Delight!

 Spring is indeed a-buzzin'!
When I returned to Spartanburg last week everything was
in full bloom. The drive out Pine Street is lined with
cherry trees at their peak. It is the best thing for speed
control as you just do not want to miss a moment of this
soft pink beauty. All across town the dogwoods and
azaleas are promising to be the next to fill our days with color.  I do believe there is not a month that something is not blooming in this special town of Sparkle City. It has encouraged me to get out for my evening walks when I am enjoying having closer inspection of the smaller flowers that are raising their heads and bumping into some of my neighbors.......who I am beginning to know by name. It really can be very hard moving into a town where you only know a few people, but I think it is a perfect exercise for this aging mind;)

The walls at the Bakery are almost complete and by the end of the week we will begin to have a finished ceiling with real lights......and light switches. No more turning on and off lights at the breaker box. That always gave me the creeps. As we complete this phase our hoods and walk-ins will arrive to be installed. It all seems to be happening so fast now. I just love the urgency of it all.

Spring and Easter Cakes are popping up in the front of the Bakery for pick-up in Annapolis.
Richard's new menu board just went up in the front of the Deli.  
It is gorgeous!  
Spring is really in the air.




As always.......
'Taking it to the 7th Layer'
Caroline Rasgdale Reutter
Coconut Lemon Delight

One of our favorites for the Springtime is
 coming back this March!
 A special twist on Caroline's classic
 
Coconut Lemon Cake  
 
The taste of Springtime!
Four moist layers of yellow cake
are filled with our Lemon Curd
all gently iced with our 
fresh Coconut icing.
 What could be more perfect!


9" Round  
 Serves 14-20
$58 + Shipping
 
 
Caroline's Cakes
1580 Whitehall Road
Annapolis, MD 21409
888-801-CAKE(2253)
 caroline@carolinescakes.com

No comments: